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NuMedica SlimFit Vanilla 21 servings

NuMedica SlimFit Vanilla 21 servings

SKU: Item #:numslimfitvanilla21

Gluten Free
Regular price $56.95
Regular price Sale price $56.95
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Product Description

NuMedica SlimFit Vanilla an all-natural Whey Protein Isolate/Concentrate Blend, supports lean muscle mass with three top-quality whey protein concentrates and isolates. This blend, sourced globally and featuring microfiltered, ion-exchanged, and enzymatically hydrolyzed types, contains well-known bioactive milk proteins. Specially processed for optimal amino acid absorption, biological value (BV), and net protein utilization (NPU), SlimFit provides 24 grams of whey protein€”considered the highest in biological value compared to beef, milk, casein, or soy. With significantly more protein and half the sugar of comparable products, plus a low glycemic index, SlimFit is ideal for those on restricted diets.

Recommended Use: Stir or blend 1 level scoop (43 grams) into 8 ounces of water. Take once per day or as directed by your healthcare practitioner. To increase sweetness, use less water. To decrease sweetness, add more water.

Label Information

NuMedica SlimFit Vanilla 21 Facts:

1 scoop (43g) contains:

  • Calories 160
  • Total Fat 2 g
  • Saturated Fat 1 g
  • Cholesterol 55 mg
  • Sodium 60 mg
  • Total Carbohydrates 8 g
  • Total Sugars 2 g
  • Protein 26 g
  • Calcium 179 mg
  • Iron 0.50 mg
  • Potassium 220 mg
  • L-Glutamine 460 mg
Other Ingredients: Whey protein concentrate, natural vanilla flavor, xylitol, whey protein isolate, xanthan gum, l-glutamine, organic stevia (leaf) extract.
Contains: MILK
Typical Amino Acid Profile (mg per serving):
Essential Amino Acids: L-Histidine 549, L-Isoleucine 1,397, L-Leucine 2,767, L-Lysine 2,491, L-Methionine 555, L-Phenylalanine 828, L-Threonine 1,404, L-Tryptophan 417, L-Valine 1,394
Non-Essential Amino Acids: L-Alanine 1,114, L-Arginine 818, L-Aspartic Acid 2,772, L-Cysteine 557, L-Glutamic Acid 4,434, L-Glutamine 460, Glycine 548, L-Proline 2,185, L-Serine 1,379, L-Tyrosine 828

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