Product Description
Biotics Research Pre-Natal Packs supplies multiple nutrients (vitamins, minerals, essential fatty acids) known to support female health during pregnancy and the developing fetus. Features whole food forms of vitamins, and mineral chelates for superior absorption. Sourced from the cold Pacific waters off the coast of South America, it is the freshest fish oil available. Orivo-certified, it is guaranteed to come from a sustainable fishery with full traceability and unparalleled purity.
Recommended Use: Take 1 pack, 2 times each day, or as directed by a healthcare professional.
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Label Information
Biotics Research Pre-Natal Packs Facts:1 pack contains:
- Calories 20
- Calories from Fat 20
- Total Fat 2 g
- Saturated Fat 0 g
- Cholesterol 10 mg
- Vitamin A (as natural mixed carotenoids and acetate) (IU ratio 4:1) 1,520 mcg RAE
- Vitamin C (as magnesium ascorbate and ascorbic acid) 175 mg
- Vitamin D (as cholecalciferol) 25 mcg
- Vitamin E (as d-alpha tocopheryl acetate) (emulsified) 268 mg
- Vitamin K (as phytonadione) 45 mcg
- Thiamin (B1)( as cocarboxylase chloride) 0.8 mg
- Riboflavin (as riboflavin-5-phosphate) 0.8 mg
- Niacin (as niacinamide) 50 mg
- Vitamin B6 (as pyridoxal-5-phosphate) 2 mg
- Folate (as calcium folinate) 400 mcg DFE
- Vitamin B12 (as methylcobalamin) 25 mcg
- Biotin 150 mcg
- Pantothenic Acid (as calcium pantothenate) 6 mg
- Choline (as choline bitartrate) 101 mg
- Calcium (as calcium citrate) 100 mg
- Iron (as ferrous bisglycinate chelate) (Ferrochel) 12 mg
- Iodine (from kelp and potassium iodide) 135 mcg
- Magnesium (as magnesium citrate, glycinate and ascorbate) 97 mg
- Zinc (as zinc gluconate and zinc citrate) 12 mg
- Selenium (vegetable culture and selenomethionine) 35 mcg
- Copper (as copper gluconate and copper citrate) 2 mg
- Manganese (as manganese gluconate) 1 mg
- Chromium (from vegetable culture) 25 mcg
- Potassium (as potassium chloride) 48 mg
- Boron (as calcium borogluconate) 0.5 mg
- Rubidium (from vegetable culture) 10 mcg
- Vanadium (from vegetable culture) 5 mcg
- Omega-3 fatty acids (from 2g fish oil providing not less than 120 mg EPA & 120 mg DHA) 1,500 mg
- L-Cysteine HCl 25 mg
- L-Methionine 50 mg
- Taurine 75 mg
- Superoxide Dismutase (from vegetable culture) 20 mcg
- Catalase (from vegetable culture) 20 mcg