Product Description
Biotics Research Hydrolyzed Collagen Protein Dairy Free protein powder made from pure bone broth isolate. This protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, and is ideal for dairy sensitive patients or those who would like a collagen source of protein.
Recommended Use: Take 2 level scoops blended with 8 ounces of water (or the beverage of choice), For ease of mixing, use a blender and add product to room temperature liquid.
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Label Information
Biotics Research Hydrolyzed Collagen Protein Vanilla Facts:26.5 g (approx. 2 scoops) contains:
- Calories 100
- Total Fat 0.5 g
- Saturated Fat 0 g
- Trans Fat 0 g
- Sodium 170 mg
- Total Carbohydrates 4 g
- Dietary Fiber 0 g
- Protein 21 g
Typical Amino Acid Profile Per Serving: - Alanine 1,945 mg
- Arginine 1,658 mg
- Aspartic acid 1,326 mg
- Cystine 22 mg
- Glutamic acid 2,431 mg
- Glycine 4,420 mg
- Histidine 243 mg
- Hydroxyproline 2,254 mg
- Isoleucine 376 mg
- Leucine 818 mg
- Lysine 840 mg
- Methionine 199 mg
- Phenylalanine 508 mg
- Proline 2,652 mg
- Serine 751 mg
- Threonine 464 mg
- Tryptophan 80 mg
- Tyrosine 287 mg
- Valine 663 mg
- Branch chain amino acids