Food Sensitivity Diagnosis & Management Part 1

This is part 1 of our series of Food Sensitivity Diagnosis & Management. There are several types of food sensitivities. One type is the allergy type, which is the kind that has a fast reaction. These can be dangerous and one should be cautious when dealing with any foods that may cause an allergic response. Sensitivity may be cases where you might not know for a whole day, but have prolonged issues. Sensitivity can be hard to track down. As far as treating these goes, some people choose options like TBM or NAET. These energy techniques can be effective and I've personally seen good results - but one should keep in mind that these can be successful within the confines of their limitations. To learn more about food sensitivity and energy clearing techniques, read this:Remember - these techniques can treat the systems but not the cause. To find out the root of the problem, one needs to invest in testing and observation.

 Food Sensitivity Diagnosis & Management Part 2